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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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마이크로웨이브 진공건조로 생산된 마늘, 고추 분말의 품질특성

Kim, D.; Yeo, S.; Shin, E.; Song, H.; Kim, K.; Lee, H.; Jeong, Y.; Kim, M.; Lee, Y.

ArticleIssue Date2018CitationJournal of the Korean Society of Food Science and Nutrition, v.47, no.10, pp 1044 - 1050Publisher한국식품영양과학회
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