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Immuno-activities of extracts of tofu fermented with pleurotus eryngii mycelia

Lee, S.-W.; Kang, J.-W.; Kim, J.-Y.; Park, K.-W.; Park, S.-K.; Joo, O.-S.; Yee, S.-T.; Seo, K.-I.

ArticleIssue Date2010CitationJournal of the Korean Society of Food Science and Nutrition, v.39, no.1, pp 25 - 30
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