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Purification and characterization of a fibrinolytic enzyme from Bacillus pumilus 2.g isolated from gembus, an Indonesian fermented foodopen access

Afifah, D.N.; Sulchan, M.; Syah, D.; Yanti,; Suhartono, M.T.; Kim, J.H.

ArticleIssue Date2014CitationPreventive Nutrition and Food Science, v.19, no.3, pp 213 - 219PublisherKorean Society of Food Science and Nutrition
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