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Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources

Jeong, Hyangyeon; Yoon, Sojeong; Yang, Na-Eun; Youn, Moon Yeon; Hong, Seong Jun; Jo, Seong Min; Kim, Kyeong Soo; Jeong, Eun Ju; Kim, Hyun-Wook; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.4, pp 855 - 876Publisher한국식품과학회
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Enhancement of Antioxidant Capacities of Salmon Viscera Waste as an Animal Feed Additive: Effects of Continuous Process With Acid/Alkali Swelling, Enzymatic Hydrolysis, and Glycationopen access

Yang, Na-Eun; Hwang, Jun; Son, Woo-Young; Kim, Kyeong-Soo; Jeong, Eun-Ju; Shin, Eui-Cheol; Kim, Hyun-Wook

ArticleIssue Date2025CitationASIAN FISHERIES SCIENCE, v.38, no.1, pp 39 - 49PublisherAsian Fisheries Society
SCIESCOPUS
Incorporation of soy protein isolate and egg-white protein to improve nutritional value and hardness of gelatin gels for the elderly

Noh, Sin-Woo; Song, Dong-Heon; Yang, Na-Eun; Kim, Hyun-Wook

ArticleIssue Date2023CitationFood Bioscience, v.53PublisherElsevier Ltd
SCIESCOPUS
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditionsopen access

Noh, Sin-Woo; Song, Dong-Heon; Ham, Youn-Kyung; Yang, Na-Eun; Kim, Hyun-Wook

ArticleIssue Date2023CitationFoods, v.12, no.13PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteinsopen access

Song, Dong-Heon; Yang, Na-Eun; Ham, Youn-Kyung; Kim, Hyun-Wook

ArticleIssue Date2024CitationGels, v.10, no.2PublisherMultidisciplinary Digital Publishing Institute (MDPI)
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