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Antioxidant Activities of Hot Water Extracts from Various Spicesopen access

Kim, Il-Suk; Yang, Mi-Ra; Lee, Ok-Hwan; Kang, Suk-Nam

ArticleIssue Date2011CitationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.12, no.6, pp 4120 - 4131PublisherMDPI AG
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Antioxidant and Antimicrobial Activities of Ethanol Extract from the Stem and Leaf of Impatiens balsamina L. (Balsaminaceae) at Different Harvest Timesopen access

Kang, Suk-Nam; Goo, Young-Min; Yang, Mi-Ra; Ibrahim, Rashid Ismael Hag; Cho, Jae-Hyeon; Kim, Il-Suk; Lee, Ok-Hwan

ArticleIssue Date2013CitationMOLECULES, v.18, no.6, pp 6356 - 6365PublisherMDPI
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Effect of Gamma-Irradiation on Trans Fatty Acid, Free Amino Acid and Sensory Evaluation of Dry-fermented Sausageopen access

Kim, Il-Suk; Yang, Mi-Ra; Jo, Cheorun; Ahn, Dong-Uk; Kang, Suk-Nam

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.4, pp 580 - 587PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10 degrees Copen access

Kim, Il-Suk; Jin, Sang-Keun; Yang, Mi-Ra; Ahn, Dong Uk; Park, Jae-Hong; Kang, Suk-Nam

ArticleIssue Date2014CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.27, no.11, pp 1623 - 1629PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
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Effects of Addition of Tomato Powder on Colour, Antioxidant, and Antimicrobial Traits of Pork Jerky during Storageopen access

Kim, Il-Suk; Jin, Sang-Keun; Jai, Cheorun; Lee, Mooha; Yang, Mi-Ra; Kim, Ji-Hye; Kang, Suk-Nam

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.6, pp 718 - 724PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Physico-chemical and sensory characteristics of chicken breast surimi with washing and the addition of sodium chloride

Hah, Kyung-Hee; Jin, Sang-Keun; Kim, II-Suk; Ko, Byung-Soon; Yang, Mi-Ra; Choi, Yeung-Joon

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.2, pp 142 - 149PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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