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Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder

Park, Ji Yeong; Yang, Ji-Hee; Lee, Mi-Ai; Jeong, SuYeon; Yoo, SeungRan

ArticleIssue Date2019CitationFood Science and Biotechnology, v.28, no.3, pp 711 - 720Publisher한국식품과학회
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