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Control of the galactose-to-glucose consumption ratio in co-fermentation using engineered Escherichia coli strainsopen access

Seong, Hyeon Jeong; Woo, Ji Eun; Jang, Yu-Sin

ArticleIssue Date2020CitationSCIENTIFIC REPORTS, v.10, no.1PublisherNATURE PUBLISHING GROUP
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Effects of nutritional enrichment on acid production from degenerated (non-solventogenic) Clostridium acetobutylicum strain M5open access

Woo, Ji Eun; Lee, Sang Yup; Jang, Yu-Sin

ArticleIssue Date2018CitationAPPLIED BIOLOGICAL CHEMISTRY, v.61, no.4, pp 469 - 472PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCISCIESCOPUS
Metabolic engineering of Clostridium acetobutylicum for the production of butyl butyrate

Noh, Hyeon Ji; Woo, Ji Eun; Lee, Sang Yup; Jang, Yu-Sin

ArticleIssue Date2018CitationAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY, v.102, no.19, pp 8319 - 8327PublisherSPRINGER
SCIESCOPUS
Metabolic Engineering of Escherichia coli for the Production of Hyaluronic Acid From Glucose and Galactoseopen access

Woo, Ji Eun; Seong, Hyeon Jeong; Lee, Sang Yup; Jang, Yu-Sin

ArticleIssue Date2019CitationFRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, v.7PublisherFRONTIERS MEDIA SA
SCISCIESCOPUS
Metabolic engineering of microorganisms for the production of ethanol and butanol from oxides of carbon

Woo, Ji Eun; Jang, Yu-Sin

ArticleIssue Date2019CitationApplied Microbiology and Biotechnology, v.103, no.20, pp 8283 - 8292PublisherSpringer Verlag
SCIESCOPUSKCI
Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functionsopen access

Woo, Ji Eun; Seo, Ji Yeon; Kim, Jeong Hwan; Shin, Jung-Hye; Cho, Kye Man; Kim, Jong-Sang

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.1, pp 301 - 309PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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