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Browsing by Wardani, Arrynda Rachma DyastiAuthor

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Blanching Temperature and Time Effects on the Chemical Composition of <i>Sargassum horneri</i> and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissionsopen access

Wardani, Arrynda Rachma Dyasti; Seo, Myeong-Ji; Kim, Hyun-Chul; Hwang, Il-Ki; Kim, Shin-Kwon; Baeg, Chang-Hyun; Kim, Ji-Yoon; Kim, Sam-Churl

ArticleIssue Date2024CitationApplied Sciences-basel, v.14, no.23PublisherMDPI
SCIESCOPUS
Dietary fatty acid sources on nutrient digestibility, rumen fermentation characteristic, blood metabolite, and fatty acid profile in sheepopen access

Amanullah, Sardar Muhammad; Paradhipta, Dimas Hand Vidya; Baeg, Chang-Hyun; Kim, Ji-Yoon; Choi, Bu-Gil; Wardani, Arrynda Rachma Dyasti; Kim, Sam-Churl

ArticleIssue Date2025CitationJournal of Applied Animal Research, v.53, no.1PublisherGaruda Scientific Publications
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