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Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (<i>M. Pectoralis major</i>) Musclesopen access

Tuell, Jacob R.; Park, Jun-Young; Wang, Weichao; Cooper, Bruce; Sobreira, Tiago; Cheng, Heng-Wei; Kim, Yuan H. Brad

ArticleIssue Date2020CitationFoods, v.9, no.2PublisherMDPI AG
SCIESCOPUS
Functional/physicochemical properties and oxidative stability of ground meat from broilers reared under different photoperiodsopen access

Tuell, Jacob R.; Park, Jun-Young; Wang, Weichao; Cheng, Heng-Wei; Kim, Yuan H. Brad

ArticleIssue Date2020CitationPoultry Science, v.99, no.7, pp 3761 - 3768PublisherPoultry Science Association Inc.
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