ScholarWorks@Gyeongsang National University

Browsing by Sung, Nak-JuAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 6 of 6

SCISCIESCOPUS
Aged Red Garlic Extract Reduces Cigarette Smoke Extract-induced Cell Death in Human Bronchial Smooth Muscle Cells by Increasing Intracellular Glutathione Levels

Jeong, Yi-Yeong; Park, Hye-Jin; Cho, Young-Woo; Kim, Eun-Jin; Kim, Gyu-Tae; Mun, Yun-Ja; Lee, Jong Deog; Shin, Jung-Hye; Sung, Nak-Ju; Kang, Dawon, et al.

ArticleIssue Date2012CitationPHYTOTHERAPY RESEARCH, v.26, no.1, pp 18 - 25PublisherWILEY
SCISCIESCOPUSKCI
Aged Red Garlic Extract Suppresses Nitric Oxide Production in Lipopolysaccharide-Treated RAW 264.7 Macrophages Through Inhibition of NF-kappa B

Ryu, Ji Hyeon; Park, Hye-Jin; Jeong, Yi-Yeong; Han, Sunkyu; Shin, Jung-Hye; Lee, Soo Jung; Kang, Min Jung; Sung, Nak-Ju; Kang, Dawon

ArticleIssue Date2015CitationJOURNAL OF MEDICINAL FOOD, v.18, no.4, pp 439 - 445PublisherMARY ANN LIEBERT, INC
SCISCIESCOPUS
Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC-MS/MS: Contribution to the overall antioxidant effect

Lee, Jung Han; Lee, Soo Jung; Park, Semin; Kim, Hae Kyung; Jeong, Won Young; Choi, Jin Young; Sung, Nak-Ju; Lee, Won Sup; Lim, Chae-Shin; Kim, Gon-Sup, et al.

ArticleIssue Date2011CitationFOOD CHEMISTRY, v.124, no.4, pp 1627 - 1633PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Evaluation of phenotypic, functional and molecular characteristics of porcine mesenchymal stromal/stem cells depending on donor age, gender and tissue sourceopen access

Ock, Sun-A; Lee, Yeon-Mi; Park, Ji-Sung; Shivakumar, Sharath Belame; Moon, Seon-Woung; Sung, Nak-Ju; Lee, Won-Jae; Jang, Si-Jung; Park, Ju-Mi; Lee, Seung-Chan, et al.

ArticleIssue Date2016CitationJOURNAL OF VETERINARY MEDICAL SCIENCE, v.78, no.6, pp 987 - 995PublisherJAPAN SOC VET SCI
SCIESCOPUSKCI
Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchiopen access

Kim, Sung Hyun; Kim, Jeong Gyun; Lee, Sanghyun; Kang, Kyung Hun; Kim, Sang-Hyun; Lee, Soo-Jung; Sung, Nak-Ju; Chung, Mi Ja

ArticleIssue Date2017CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.26, no.5, pp 1447 - 1455PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi

Kim, Sang-Hyun; Kang, Kyung Hun; Kim, Sung Hyun; Lee, Sanghyun; Lee, Sang-Ho; Ha, Eun-Seon; Sung, Nak-Ju; Kim, Jeong Gyun; Chung, Mi Ja

ArticleIssue Date2017CitationFOOD CONTROL, v.71, pp 101 - 109PublisherELSEVIER SCI LTD
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어