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Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties

Hwang, Chung Eun; Kim, Su Cheol; Kim, Du Hyun; Lee, Hee Yul; Suh, Hyun Kwon; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2021CitationFood Chemistry, v.340PublisherElsevier BV
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