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Browsing by Song, Y.-S.Author

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Production of cheonggukjang by using a recombinant bacillus licheniformis strain

Jeong, W.-J.; Kwon, G.-H.; Lee, A.R.; Park, J.-Y.; Lee, M.-R.; Chun, J.; Cha, J.; Song, Y.-S.; Kim, J.H.

ArticleIssue Date2009CitationJournal of Food Science and Nutrition, v.14, no.1, pp 90 - 93
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Properties of cheonggukjang fermented with Bacillus strains with high fibrinolytic activities

Jeong, W.J.; Lee, A.R.; Chun, J.; Cha, J.; Song, Y.-S.; Kim, J.H.

ArticleIssue Date2009CitationJournal of Food Science and Nutrition, v.14, no.3, pp 252 - 259
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