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Characteristics and preparation of calcium acetate from butter clam (Saxidomus purpuratus) shell powder by response surface methodology

Lee, H.J.; Jung, N.Y.; Park, S.H.; Song, S.M.; Kang, S.I.; Kim, J.-S.; Heu, M.S.

ArticleIssue Date2015CitationJournal of the Korean Society of Food Science and Nutrition, v.44, no.6, pp 888 - 895PublisherKorean Society of Food Science and Nutrition
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