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Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper

Niu, Kai-Min; Kothari, Damini; Cho, Sang-Buem; Han, Sung-Gu; Song, In-Geun; Kim, Sam-Churl; Kim, Soo-Ki

ArticleIssue Date2019CitationPROBIOTICS AND ANTIMICROBIAL PROTEINS, v.11, no.3, pp 801 - 812PublisherSPRINGER
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