ScholarWorks@Gyeongsang National University: Browsing ScholarWorks

Browsing by Son, Yu-MinAuthor

Showing results 1 to 4 of 4

SCIESCOPUSKCI

Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing gilts open access

Lee, Chul Young; Lee, Eun-Yeong; Park, Tae-Whan; Jeong, Yeon-Hae; Son, Yu-Min; Oh, Sang-Hyon; Joo, Seon-Tea; Jang, Jae-Cheol

ArticleIssue Date2024CitationJournal of Animal Science and Technology, v.66, no.6, pp 1137 - 1148PublisherKorean Society of Animal Sciences and Technology

SCOPUS

Optimal temperature for culturing chicken satellite cells to enhance production yield and umami intensity of cultured meat open access

Kim, Chan-Jin; Kim, So-Hee; Lee, Eun-Yeong; Son, Yu-Min; Bakhsh, Allah; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2023CitationFood Chemistry Advances, v.2PublisherElsevier Ltd

SCIESCOPUS

Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Review open access

Bakhsh, Allah; Lee, Eun-Yeong; Ncho, Chris Major; Kim, Chan-Jin; Son, Yu-Min; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2022CitationFoods, v.11, no.9PublisherMDPI AG

SCIESCOPUS

Synergistic effect of lactoferrin and red yeast rice on the quality characteristics of novel plant-based meat analog patties open access

Bakhsh, Allah; Lee, Eun-Yeong; Bakry, Amr M.; Rathnayake, Dhanushka; Son, Yu-Min; Kim, Seon-Won; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2022CitationLWT - Food Science and Technology, v.171PublisherAcademic Press

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Browsing by Son, Yu-MinAuthor

BROWSE