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Browsing by Shin, J.H.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 13 of 13

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Antioxidant and ACE inhibiting activities of the rockfish Sebastes hubbsi skin gelatin hydrolysates produced by sequential two-step enzymatic hydrolysis

Kim, H.J.; Park, K.H.; Shin, J.H.; Lee, J.S.; Heu, M.S.; Lee, D.H.; Kim, J.-S.

ArticleIssue Date2011CitationFisheries and Aquatic Sciences, v.14, no.1, pp 1 - 10PublisherKorean Fisheries Society
SCIESCOPUSKCI
Changing Epidemiology of Pathogenic Bacteria Over the Past 20 Years in Koreaopen access

Bae, M.H.; Kim, M.-S.; Kim, T.S.; Kim, S.; Yong, D.; Ha, G.Y.; Ryoo, N.H.; Uh, Y.; Shin, J.H.; Lee, H.S., et al.

ArticleIssue Date2023CitationJournal of Korean Medical Science, v.38, no.10, pp e73 - 14Publisher대한의학회
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Fractionation and characterization of fractions with high antioxidative activity from the gelatin hydrolysates of Korean rockfish Sebastes schlegelii skin

Kim, H.J.; Park, K.H.; Shin, J.H.; Lee, J.S.; Heu, M.S.; Lee, D.H.; Kim, J.-S.

ArticleIssue Date2011CitationFisheries and Aquatic Sciences, v.14, no.3, pp 168 - 173PublisherKorean Fisheries Society
SCIESCOPUS
Performance evaluation of an electrostatic precipitator with a copper plate using an aerosolized SARS-CoV-2 surrogate (bacteriophage phi 6)open access

Jeong, S.B.; Shin, J.H.; Kim, Sam Woong; Seo, S.C.; Jung, J.H.

ArticleIssue Date2023CitationEnvironmental Technology and Innovation, v.30PublisherElsevier B.V.
SCOPUSKCI
Physicochemical characteristics and volatile flavor compounds of produced mixture wine with kiwi and permission fruits using wild yeast, Saccharomyces cerevisiae Y28open access

Lee, H.Y.; Seo, W.T.; Jeong, S.H.; Hwang, C.E.; Ahn, M.J.; Lee, A.R.; Shin, J.H.; Lee, J.Y.; Jo, H.K.; Cho, K.M.

ArticleIssue Date2016CitationKorean Journal of Microbiology, v.52, no.1, pp 98 - 109PublisherMicrobiological Society of Korea
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Physicochemical characteristics of lactic acid fermented Seomaeyaksuk (Artemisia argyi H) Sikhye added with different addition ratio of MSGopen access

Shin, J.Y.; Shin, J.H.; Kang, M.J.; Choi, M.H.; Park, H.R.; Choi, J.S.; Bae, W.Y.; Seo, W.T.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.2, pp 254 - 265PublisherKorean Society of Food Preservation
SCOPUS
Processing optimization of gelatin from rockfish skin based on yield

Kim, H.J.; Yoon, M.S.; Park, K.H.; Shin, J.H.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2010CitationFisheries and Aquatic Sciences, v.13, no.1, pp 1 - 11PublisherKorean Fisheries Society
SCOPUSKCI
Production of Korean domestic wheat (keumkangmil) vinegar with Acetobacter pasteurianus A8open access

Cho, K.M.; Shin, J.H.; Seo, W.T.

ArticleIssue Date2013CitationKorean Journal of Food Science and Technology, v.45, no.2, pp 252 - 256
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Quality characteristics of fermented vinegar containing different concentration of an ethanol extract from 'Seomaeyaksuk'(Artemisia argyi H.)open access

Shin, J.Y.; Kang, M.J.; Kang, J.R.; Choi, J.S.; Seo, W.T.; Shin, J.H.

ArticleIssue Date2020CitationKorean Journal of Food Preservation, v.27, no.2, pp 212 - 223PublisherKorean Society of Food Preservation
SCOPUSKCI
Quality characteristics of fermented vinegar prepared with Seomaeyaksuk (Artemisia argyi H.) extractopen access

Shin, J.H.; Kang, M.J.; Byun, H.U.; Bea, W.Y.; Shin, J.Y.; Seo, W.T.; Choi, J.S.; Shin, J.H.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.5, pp 647 - 657PublisherKorean Society of Food Preservation
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Quality characteristics of seomaeyaksuk (Artemisia argyi H.) vinegar using a three-step continuous fermentation method

Shin, J.Y.; Shin, J.H.; Kang, M.J.; Kang, J.R.; Choi, J.S.; Seo, W.T.; Shin, J.H.

ArticleIssue Date2018CitationJournal of the Korean Society of Food Science and Nutrition, v.47, no.1, pp 55 - 64PublisherKorean Society of Food Science and Nutrition
SCIESCOPUSKCI
Serotype Distribution and Antimicrobial Resistance of Streptococcus pneumoniae Causing Invasive Pneumococcal Disease in Korea Between 2017 and 2019 After Introduction of the 13-Valent Pneumococcal Conjugate Vaccineopen access

Kim, G.R.; Kim, E.-Y.; Kim, S.H.; Lee, H.K.; Lee, J.; Shin, J.H.; Kim, Y.R.; Song, S.A.; Jeong, J.; Uh, Y., et al.

ArticleIssue Date2023CitationAnnals of laboratory medicine, v.43, no.1, pp 45 - 54PublisherNLM (Medline)
SCOPUSKCI
The effect of human placental extract on rheumatoid arthritis in an animal modelopen access

Park, J.D.; Lee, S.-I.; Kim, A.R.; Park, J.M.; Shin, S.-Y.; Shin, J.H.; Moon, S.W.; Park, H.; Oh, M.-K.; Shin, H.S.

ArticleIssue Date2012CitationAnnals of Rehabilitation Medicine, v.36, no.2, pp 197 - 206
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