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Browsing by Shin, J.-H.Author

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Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlicopen access

Kang, M.-J.; Kang, J.-R.; Woo, M.S.; Kang, D.; Shin, J.-H.

ArticleIssue Date2022CitationFoods, v.11, no.10PublisherMDPI
SCOPUSKCI
Anti-inflammatory activities of fermented black garlic

Tak, H.-M.; Kang, M.-J.; Kim, K.M.; Kang, D.; Han, S.; Shin, J.-H.

ArticleIssue Date2014CitationJournal of the Korean Society of Food Science and Nutrition, v.43, no.10, pp 1527 - 1534PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Antioxidant and anticancer activities of artemisia annua L. and determination of functional compounds

Ryu, J.-H.; Lee, S.-J.; Kim, M.-J.; Shin, J.-H.; Kang, S.-K.; Cho, K.-M.; Sung, N.-J.

ArticleIssue Date2011CitationJournal of the Korean Society of Food Science and Nutrition, v.40, no.4, pp 509 - 516
SCOPUSKCI
Effect of garlic with different processing on lipid metabolism in 1% cholesterol fed rats

Kang, M.-J.; Lee, S.-J.; Shin, J.-H.; Kang, S.-K.; Kim, J.-G.; Sung, N.-J.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.2, pp 162 - 169
SCOPUSKCI
Inhibition of Bacillus cereus in Cheonggukjang fermented with Bacillus starters with antimicrobial activities

Lee, J.Y.; Shim, J.M.; Liu, X.; Yao, Z.; Lee, K.W.; Cho, K.M.; Kim, G.M.; Shin, J.-H.; Kim, J.-S.; Kim, J.H.

ArticleIssue Date2016CitationJournal of the Korean Society of Food Science and Nutrition, v.45, no.5, pp 736 - 745PublisherKorean Society of Food Science and Nutrition
SCOPUS
Inhibition of bacillus cereus in doenjang fermented with multiple starters showing inhibitory activity against pathogens

Lee, J.Y.; Shim, J.M.; Lee, K.W.; Cho, K.M.; Kim, G.M.; Shin, J.-H.; Kim, J.-S.; Kim, J.H.

ArticleIssue Date2016CitationMicrobiology and Biotechnology Letters, v.44, no.3, pp 254 - 260PublisherKorean Society for Microbiolog and Biotechnology
SCOPUS
Isolation and characterization of acetobacterspecles from a traditionally prepared vinegar

Lee, K.W.; Shim, J.M.; Kim, G.M.; Shin, J.-H.; Kim, J.H.

ArticleIssue Date2015CitationKorean Journal of Microbiology and Biotechnology, v.43, no.3, pp 219 - 226PublisherKorean Society for Microbiolog and Biotechnology
SCOPUSKCI
Lance-adams syndromeopen access

Shin, J.-H.; Park, J.M.; Kim, A.R.; Shin, H.S.; Lee, E.S.; Oh, M.-K.; Yoon, C.H.

ArticleIssue Date2012CitationAnnals of Rehabilitation Medicine, v.36, no.4, pp 561 - 564
SCOPUSKCI
The effect of garlic and medicinal plants extracts on the liver function and lipid metabolism of rats administered with alcohol

Lee, S.-J.; Kang, M.-J.; Shin, J.-H.; Kim, J.-G.; Kang, S.-K.; Sung, N.-J.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.5, pp 561 - 568
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