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Comparison of muscle color, taste and nutrition components between red seabreams cultured by feeding and starving

Shin, G.M.; Ahn, Y.S.; Shin, D.M.; Kim, H.-S.; Kim, H.J.; Yoon, M.S.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.9, pp 1142 - 1147
SCOPUSKCI
Comparison of muscle texture between red seabreams cultured by feeding and starving

Shin, G.M.; Ahn, Y.S.; Shin, D.M.; Lee, J.H.; Kim, H.J.; Yoon, M.S.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.9, pp 1148 - 1153
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