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Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches

Hong, Seong Jun; Yoon, Sojeong; Ban, Younglan; Park, Hyeonjin; Moon, Hee Sung; Yu, Se Young; Youn, Moon Yeon; Shin, Daeyong; Kim, Kiseong; Kim, Young Jun, et al.

ArticleIssue Date2025CitationFood Chemistry, v.467PublisherElsevier BV
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