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Effects of Moisture Content on Quality Characteristics of Dry-Cured Ham during Storageopen access

Jin, Sang-Keun; Shin, Daekeun; Hur, In-Chul

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.5, pp 756 - 762PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCICANDI
Effects of Purple-fleshed Sweet Potato (lpomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storageopen access

Jin, Sang-Keun; Kim, Yeong-Jung; Park, Jae Hong; Hur, In-Chul; Nam, Sang-Hae; Shin, Daekeun

ArticleIssue Date2012CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.25, no.9, pp 1329 - 1337PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUSKCI
Effects of Spent Layer Crushed Breast Addition on the Quality of the Cremi during Storageopen access

Jin, Sang-Keun; Park, Jae-Hong; Shin, Daekeun

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.2, pp 251 - 257PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Evaluation of Antioxidant Effects of Vitamins C and E Alone and in Combination with Sorghum Bran in a Cooked and Stored Chicken Sausage

Shin, Daekeun; Yang, Han-Sul; Min, Byoung-Rok; Narciso-Gaytan, Carlos; Sanchez-Plata, Marcos X.; Ruiz-Feria, Ciro A.

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.5, pp 693 - 700PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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