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Browsing by Shafiur, Rahman M.Author

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Effect of edible coating on hygroscopicity and quality characteristics of freeze-dried Korean traditional Actinidia (Actinidia arguta) cultivars snack

Kim, A.-N.; So, S.-A.; Park, C.-Y.; Lee, K.-Y.; Shafiur, Rahman M.; Choi, S.-G.

ArticleIssue Date2016CitationJournal of the Korean Society of Food Science and Nutrition, v.45, no.9, pp 1344 - 1350PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Effect of red beet (Beta vulgaris L.) powder addition on physicochemical and microbial characteristics of tofuopen access

Lee, K.-Y.; Kim, A.-N.; Shafiur, Rahman M.; Choi, S.-G.

ArticleIssue Date2019CitationKorean Journal of Food Preservation, v.26, no.6, pp 659 - 666PublisherKorean Society of Food Preservation
SCOPUSKCI
Physicochemical and microbial quality characteristics of garlic (Allium sativum L.) by superheated steam treatment

Park, C.-Y.; Lee, K.; Kim, A.; So, S.; Shafiur, Rahman M.; Choi, S.-G.

ArticleIssue Date2016CitationJournal of the Korean Society of Food Science and Nutrition, v.45, no.10, pp 1438 - 1446PublisherKorean Society of Food Science and Nutrition
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