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Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins

Kim, Hyun-Wook; Kim, Ji-Han; Seo, Jin-Kyu; Setyabrata, Derico; Kim, Yuan H. Brad

ArticleIssue Date2018CitationMEAT SCIENCE, v.139, pp 162 - 170PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Efficacy of Alkali-treated Sugarcane Fiber for Improving Physicochemical and Textural Properties of Meat Emulsions with Different Fat Levels

Kim, Hyun-Wook; Setyabrata, Derico; Lee, Yong-Jae; Kim, Yuan H. Brad

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.2, pp 315 - 324PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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