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Comparison in Bioactive Compounds and Antioxidant Activity of <i>Cheonggukjang</i> Containing Mountain-Cultivated Ginseng Using Two <i>Bacillus</i> Genusopen access

Seong, Jina; Lee, Hee Yul; Jeong, Jong Bin; Cho, Du Yong; Kim, Da Hyun; Lee, Ji Ho; Lee, Ga Young; Jang, Mu Yeun; Lee, Jin Hwan; Cho, Kye Man

ArticleIssue Date2024CitationFoods, v.13, no.19PublisherMDPI AG
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