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Garlic Sprouting Is Associated with Increased Antioxidant Activity and Concomitant Changes in the Metabolite Profile

Zakarova, Alexandra; Seo, Ji Yeon; Kim, Hyang Yeon; Kim, Jeong Hwan; Shin, Jung-Hye; Cho, Kye Man; Lee, Choong Hwan; Kim, Jong-Sang

ArticleIssue Date2014CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.62, no.8, pp 1875 - 1880PublisherAMER CHEMICAL SOC
SCIESCOPUSKCI
Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functionsopen access

Woo, Ji Eun; Seo, Ji Yeon; Kim, Jeong Hwan; Shin, Jung-Hye; Cho, Kye Man; Kim, Jong-Sang

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.1, pp 301 - 309PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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