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Browsing by Seo, Hyun-WooAuthor

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SCIESCOPUSKCI
Breed Effects of Terminal Sires on Carcass Traits and Meat Quality in Commercial Pig Industryopen access

Sun, Du-Won; Seo, Hyun-Woo; Kim, Byeong-Woo; Yang, Han-Sul; Joo, Seon-Tea; Lee, Jung-Gyu

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.1, pp 125 - 132PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
Effects of radix puerariae extracts on physicochemical and sensory quality of precooked pork sausage during cold storage

Jung, Eun-Young; Yun, I. -Ran; Go, Gwang-woong; Kim, Gap-Don; Seo, Hyun-Woo; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2012CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.46, no.2, pp 556 - 562PublisherELSEVIER
SCISCIESCOPUS
Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology

Seo, Hyun-Woo; Jung, Eun-Young; Go, Gwang-woong; Kim, Gap-Don; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2015CitationFOOD CHEMISTRY, v.185, pp 106 - 111PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimpopen access

Kim, Gap-Don; Go, Gwang-woong; Lim, Hyun-Jung; Jung, Eun-Young; Seo, Hyun-Woo; Jeong, Jin-Yeon; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.1, pp 99 - 105PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Quality Properties of Beef Patties Replaced Tallow with Rice Bran Oil and Olive Oil during Cold Storageopen access

Seo, Hyun-Woo; Kim, Gap-Don; Jung, Eun-Young; Yang, Han-Sul

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.5, pp 763 - 771PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Qualityopen access

Seo, Hyun-Woo; Seo, Jin-Kyu; Yang, Han-Sul

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.2, pp 198 - 205PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Textural and Sensory Properties of Pork Jerky Adjusted with Tenderizers or Humectantopen access

Kim, Gap-Don; Jung, Eun-Young; Seo, Hyun-Woo; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2010CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.30, no.6, pp 930 - 937PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
The effects of CO2 gas stunning on meat quality of cattle compared with captive bolt stunning

Kim, Gap-Don; Lee, Hyun-Seok; Jung, Eun-Young; Lim, Hyun-Jung; Seo, Hyun-Woo; Lee, Young-Ho; Jang, Se-Heon; Baek, Seoung-Bong; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2013CitationLIVESTOCK SCIENCE, v.157, no.1, pp 312 - 316PublisherELSEVIER
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