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Changes of protein profiles in cheonggukjang during the fermentation period

Santos, H.; Sohn, H.-Y.; Choi, H.-S.; Park, S.-M.; Ryu, S.-H.; Kwon, D.-Y.; Park, C.; Kim, J.-H.; Kim, J.-S.; Lim, J.

ArticleIssue Date2007CitationKorean Journal of Food Science and Technology, v.39, no.4, pp 438 - 446

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