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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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제주도산 브로콜리 품종별 가공방법에 따른 성분 및 품질특성 비교 연구open access

Sang, Chanthorn; Kim, Jin Yeong; Hong, Ki-Bae; Shin, Eui-Cheol; Lee, Youngseung; Park, Sung-Soo

ArticleIssue Date2024CitationJournal of the Korean Society of Food Science and Nutrition, v.53, no.1, pp 63 - 69PublisherKorean Society of Food Science and Nutrition
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