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Processing and Quality Characteristics of New Canned Fish Products Contained Omega-3 Fatty Acids

윤호동; L. V. Shulgina; S. P. Kasyanov; R. M. Sultanov; Yu. P. Shulgin; 민진기; 박두현; 김정균

ArticleIssue Date2019Citation수산해양교육연구, v.31, no.2, pp 347 - 361Publisher한국수산해양교육학회
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