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Preserving fish quality through intense pulsed light: microbial inactivation and ATP degradation control

Ryu, Da-Hee; Choi, Hye-Jae; Lee, Ji-Yoon; Hwang, Hee-Jeong; Chung, Myong-Soo

ArticleIssue Date2025CitationFood Science and BiotechnologyPublisher한국식품과학회
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