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Changes in Fruit Quality and Antioxidant Activity Depending on Ripening Levels, Storage Temperature, and Storage Periods in Strawberry Cultivarsopen access

Choi, Hyo Gil; Kang, Nam Jun; Moon, Byoung Yong; Kwon, Joon Kook; Rho, Il Rae; Park, Kyoung Sub; Lee, Sun Yi

ArticleIssue Date2013CitationKOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, v.31, no.2, pp 194 - 202PublisherKOREAN SOC HORTICULTURAL SCIENCE
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