ScholarWorks@Gyeongsang National University

Browsing by Rathnayake, DhanushkaAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 1 of 1

SCIESCOPUS
Synergistic effect of lactoferrin and red yeast rice on the quality characteristics of novel plant-based meat analog pattiesopen access

Bakhsh, Allah; Lee, Eun-Yeong; Bakry, Amr M.; Rathnayake, Dhanushka; Son, Yu-Min; Kim, Seon-Won; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2022CitationLWT - Food Science and Technology, v.171PublisherAcademic Press
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어