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Synergistic effects of gamma irradiation and butylated hydroxyanisole on the sensory, physicochemical, and microbiological quality of beefopen access

Sadakuzzaman, Md.; Rahman, Md. Mukhlesur; Hashem, Md. Abul; Ali, Md. Shawkat; Alam, AMM Nurul

ArticleIssue Date2024CitationApplied Food Research, v.4, no.2PublisherElsevier
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