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THE EFFECT OF GARLIC OR ONION MARINADE ON THE LIPID OXIDATION AND MEAT QUALITY OF PORK DURING COLD STORAGE

Kim, Y. J.; Jin, S. K.; Park, W. Y.; Kim, B. W.; Joo, S. T.; Yang, H. S.

ArticleIssue Date2010CitationJOURNAL OF FOOD QUALITY, v.33, pp 171 - 185PublisherWILEY-HINDAWI

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Browsing by Park, W. Y.Author

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