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SCISCIESCOPUS
Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage

Jin, Sang-Keun; Choi, Jung Seok; Yang, Han-Sul; Park, Tae-Seon; Yim, Dong-Gyun

ArticleIssue Date2018CitationMEAT SCIENCE, v.146, pp 34 - 40PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4 degrees Copen access

Zahid, Md. Ashrafuzzaman; Seo, Jin-Kyu; Park, Jun-Young; Jeong, Jin-Yeon; Jin, Sang-Keun; Park, Tae-Seon; Yang, Han-Sul

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.5, pp 1029 - 1042PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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