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Efficacy of ascorbic acid on processing characteristics and lipid oxidation of pre-rigor salted chicken breasts during vacuum refrigerated storage

Ham, Youn-Kyung; Song, Dong-Heon; Ha, Jae-Ho; Park, Soo-Kyung; Kim, Yu-Ri; Chin, Koo Bok; Kim, Hyun-Wook

ArticleIssue Date2020CitationLWT - Food Science and Technology, v.118PublisherAcademic Press
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