ScholarWorks@Gyeongsang National University

Browsing by Park, S.H.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 14 of 14

SCOPUS
Build Your Own Genie and Jarvis: 2nd Workshop on Characteristics and Design Considerations of In-Vehicle Intelligent Agents

Wang, M.; Park, S.H.; Lee, S.C.; Hock, P.; Baumann, M.

ArticleIssue Date2022CitationAdjunct Proceedings - 14th International ACM Conference on Automotive User Interfaces and Interactive Vehicular Applications, AutomotiveUI 2022, pp 176 - 178PublisherAssociation for Computing Machinery, Inc
SCOPUSKCI
Characteristics and preparation of calcium acetate from butter clam (Saxidomus purpuratus) shell powder by response surface methodology

Lee, H.J.; Jung, N.Y.; Park, S.H.; Song, S.M.; Kang, S.I.; Kim, J.-S.; Heu, M.S.

ArticleIssue Date2015CitationJournal of the Korean Society of Food Science and Nutrition, v.44, no.6, pp 888 - 895PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Characteristics of hot-water extracts from salmon frame as basic ingredients for Gomtang-like products

Han, B.W.; Kim, H.-S.; Jee, S.J.; Lee, J.H.; Kim, H.J.; Park, S.H.; Ji, S.G.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.10, pp 1326 - 1333PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried processopen access

Lee, H.J.; Park, S.H.; Yoon, I.S.; Lee, G.-W.; Kim, Y.J.; Kim, J.-S.; Heu, M.S.

ArticleIssue Date2016CitationFisheries and Aquatic Sciences, v.19, no.1PublisherBioMed Central Ltd.
SCOPUSKCI
Food component characteristics of tang from conger eel by-products

Heu, M.S.; Lee, T.S.; Kim, H.-S.; Jee, S.J.; Lee, J.H.; Kim, H.J.; Yoon, M.S.; Park, S.H.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.4, pp 477 - 484
SCOPUSKCI
Improvement on the functional properties of Gomtang-like product from salmon frame using commercial enzymes

Heu, M.S.; Park, S.H.; Kim, H.-S.; Jee, S.J.; Lee, J.H.; Kim, H.J.; Han, B.W.; Kim, J.-S.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.12, pp 1596 - 1603
SCOPUSKCI
Lowering the bitterness of enzymatic hydrolysate using aminopeptidase-active fractions from the common squid (Todarodes pacificus) hepatopancreasopen access

Kim, J.-S.; Kim, H.-S.; Lee, H.J.; Park, S.H.; Kim, K.H.; Kang, S.I.; Heu, M.S.

ArticleIssue Date2014CitationKorean Journal of Food Science and Technology, v.46, no.6, pp 716 - 722PublisherKorean Society of Food Science and Technology
SCOPUSKCI
Optimization of calcium acetate preparation from littleneck clam (Ruditapes philippinarum) shell powder and its propertiesopen access

Park, S.H.; Jang, S.J.; Lee, H.J.; Lee, G.-W.; Lee, J.K.; Kim, Y.J.; Kim, J.-S.; Heu, M.S.

ArticleIssue Date2015CitationKorean Journal of Food Science and Technology, v.47, no.3, pp 321 - 327PublisherKorean Society of Food Science and Technology
SCOPUSKCI
Preparation and characterization of protein isolate from Yellowfin tuna Thunnus albacares roe by isoelectric solubilization/precipitation processopen access

Lee, H.J.; Lee, G.-W.; Yoon, I.S.; Park, S.H.; Park, S.Y.; Kim, J.-S.; Heu, M.S.

ArticleIssue Date2016CitationFisheries and Aquatic Sciences, v.19, no.1PublisherBioMed Central Ltd.
SCOPUSKCI
Preparation and quality characteristics of seasoned and dried fish slice products using rainbow trout (Onchorhynchus mykiss)

Heu, M.S.; Kim, H.-J.; Ham, J.S.; Park, S.H.; Kim, H.-S.; Kang, K.T.; Jee, S.J.; Lee, J.H.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.3, pp 348 - 356
SCOPUSKCI
Preparation of snack using residues of fish Gomtang

Heu, M.S.; Park, S.H.; Kim, H.-S.; Jee, S.J.; Kim, H.J.; Han, B.W.; Ha, J.-H.; Kim, J.G.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.1, pp 97 - 102
SCOPUSKCI
Recovery of serine protease inhibitor from fish roes by polyethylene glycol precipitationopen access

Lee, H.J.; Kim, H.J.; Park, S.H.; Yoon, I.S.; Lee, G.-W.; Kim, Y.J.; Kim, J.-S.; Heu, M.S.

ArticleIssue Date2016CitationFisheries and Aquatic Sciences, v.19, no.1PublisherBioMed Central Ltd.
SCIESCOPUS
What Do You Want for In-Vehicle Agents? One Fits All vs. Multiple Specialized Agents

Park, S.H.; Lee, S.C.; Wang, M.; Hock, P.; Baumann, M.; Jeon, M.

ArticleIssue Date2022CitationAdjunct Proceedings - 14th International ACM Conference on Automotive User Interfaces and Interactive Vehicular Applications, AutomotiveUI 2022, pp 199 - 200PublisherAssociation for Computing Machinery, Inc
SCOPUS
Which Voice Do You want To Hear From Your Automated Vehicle? User Preference on In-Vehicle Intelligent Agent Voice in Automated Vehicles

Park, S.H.; Lee, S.C.

ArticleIssue Date2022CitationAdjunct Proceedings - 14th International ACM Conference on Automotive User Interfaces and Interactive Vehicular Applications, AutomotiveUI 2022, pp 91 - 93PublisherAssociation for Computing Machinery, Inc
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