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Browsing by Park, S.-S.Author

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A comparative research of flavor characteristics in different methods of broccoli (Brassica oleracea var. Italica) extracts using electronic sensorsopen access

Hong, S.J.; Boo, C.G.; Jo, S.M.; Yoon, S.; Jeong, H.; Lee, Y.; Park, S.-S.; Shin, E.-C.

ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.10, pp 1091 - 1100PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Analysis of the Sensory Characteristics of Broccoli from Jeju Island & Its Protein Fractionsopen access

Sang, C.; Rong, J.; Jang, Y.; Hong, K.-B.; Kim, C.-S.; Ko, S.-B.; Shin, E.-C.; Lee, Y.; Park, S.-S.

ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.12, pp 1333 - 1343PublisherKorean Society of Food Science and Nutrition
SCIESCOPUSKCI
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis

Hong, S.J.; Jo, S.M.; Yoon, S.; Jeong, H.; Lee, Y.; Park, S.-S.; Shin, E.-C.

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.7, pp 937 - 947PublisherThe Korean Society of Food Science and Technology
SCOPUSKCI
Indigo carmine enhances phenylephrine-induced contractions in an isolated rat aortaopen access

Choi, Y.S.; Ok, S.-H.; Lee, S.M.; Park, S.-S.; Ha, Y.M.; Chang, K.C.; Kim, H.J.; Shin, I.-W.; Sohn, J.-T.

ArticleIssue Date2011CitationKorean Journal of Anesthesiology, v.61, no.1, pp.55 - 62PublisherKorean Society of Anesthesiologists
SCOPUSKCI
Investigation of taste and flavor properties of radish varieties harvested in Korea using electronic tongue and electronic nose

Hong, S.J.; Boo, C.G.; Heo, S.U.; Jo, S.M.; Jeong, H.; Yoon, S.; Lee, Y.; Park, S.-S.; Shin, E.-C.

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.4, pp 375 - 381Publisher한국식품과학회
SCOPUSKCI
Physicochemical characteristics of wintering radish produced in Jeju Island by different processing methodsopen access

Hong, S.J.; Boo, C.G.; Heo, S.U.; Jo, S.M.; Yoon, S.; Jeong, H.; Lee, Y.; Park, S.-S.; Shin, E.-C.

ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.7, pp 748 - 755PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Quality characteristics of wintering radishes produced in jeju island using e-nose, e-tongue, and gc-msd approach

Boo, C.G.; Hong, S.J.; Lee, Y.; Park, S.-S.; Shin, E.-C.

ArticleIssue Date2020CitationJournal of the Korean Society of Food Science and Nutrition, v.49, no.12, pp 1407 - 1415PublisherKorean Society of Food Science and Nutrition
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