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Quality evaluation on use of camellia oil as an alternative method in dried seaweed preparationopen access

Kim, J.K.; Park, H.G.; Kim, C.R.; Ho-Jeong Lim; Kye Man Cho; Jine Shang Choi; Shin, D.-H.; Eui-Cheol Shin

ArticleIssue Date2014CitationPreventive Nutrition and Food Science, v.19, no.3, pp 234 - 241Publisher한국식품영양과학회
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