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Browsing by Park, G. B.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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SCISCIESCOPUS
A RESEARCH NOTE: EFFECT OF COOKING TEMPERATURE AND TIME ON COLOR AND GEL STRENGTH OF SURIMI-LIKE PORK

Kang, G. H.; Joo, S. T.; Park, G. B.; Choi, S. G.; Han, C. Y.; Kim, B. C.

ArticleIssue Date2010CitationJOURNAL OF MUSCLE FOODS, v.21, no.2, pp 343 - 349PublisherWILEY-BLACKWELL PUBLISHING, INC
SCIESCOPUS
Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storageopen access

Jeong, J. Y.; Hur, S. J.; Yang, H. S.; Moon, S. H.; Hwang, Y. H.; Park, G. B.; Joo, S. T.

ArticleIssue Date2009CitationJOURNAL OF FOOD SCIENCE, v.74, no.1, pp C1 - C5PublisherWILEY
SCIESCOPUS
Effect of chilling temperature of carcass on breast meat quality of duckopen access

Ali, M. S.; Yang, H. S.; Jeong, J. Y.; Moon, S. H.; Hwang, Y. H.; Park, G. B.; Joo, S. T.

ArticleIssue Date2008CitationPOULTRY SCIENCE, v.87, no.9, pp 1860 - 1867PublisherPOULTRY SCIENCE ASSOC INC
SCIESCOPUS
EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO)

Hur, S. J.; Park, G. B.; Joo, S. T.

ArticleIssue Date2009CitationJOURNAL OF FOOD QUALITY, v.32, no.3, pp 315 - 333PublisherWILEY-HINDAWI
SCIESCOPUS
Effects of Various Fiber Additions on Lipid Digestion during In Vitro Digestion of Beef Patties

Hur, S. J.; Lim, B. O.; Park, G. B.; Joo, S. T.

ArticleIssue Date2009CitationJOURNAL OF FOOD SCIENCE, v.74, no.9, pp C653 - C657PublisherWILEY
SCIESCOPUS
Formation of cholesterol oxidation products (COPS) in animal products

Hur, S. J.; Park, G. B.; Joo, S. T.

ArticleIssue Date2007CitationFOOD CONTROL, v.18, no.8, pp 939 - 947PublisherELSEVIER SCI LTD
SCIESCOPUS
Properties of duck meat sausages supplemented with cereal floursopen access

Yang, H. S.; Ali, M. S.; Jeong, J. Y.; Moon, S. H.; Hwang, Y. H.; Park, G. B.; Joo, S. T.

ArticleIssue Date2009CitationPOULTRY SCIENCE, v.88, no.7, pp 1452 - 1458PublisherOXFORD UNIV PRESS
SCIESCOPUSKCICANDI
The effect of tumbling time on the quality and binding ability of restructured beef M. pectoralis profundus with alginate binderopen access

Moon, S. S.; Yang, H. S.; Park, G. B.; Joo, S. T.

ArticleIssue Date2007CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.20, no.3, pp 418 - 423PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
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