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Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solventopen access

Kang, Sung-Won; Rahman, M. Shafiur; Kim, Ah-Na; Lee, Kyo-Yeon; Park, Chan-Yang; Kerr, William L.; Choi, Sung-Gil

ArticleIssue Date2017CitationJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.54, no.8, pp 2485 - 2493PublisherSPRINGER INDIA
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