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Impact of Grinding Under Different Vacuum Levels on Browning, Antioxidant Activity, and Phenolic Compounds of Asian Pears (<i>Pyrus pyrifolia</i> Niitaka)

Lee, Kyo-Yeon; Kim, Ah-Na; Harinarayanan, Nair Chithra; Rahman, Wasif Ur; Park, Chae-Eun; Yoon, Hee-Su; Kang, Ji-yeun; Choi, Sung-Gil

ArticleIssue Date2024CitationFood and Bioprocess Technology, v.18, no.4, pp 3405 - 3415PublisherSpringer Pub. Co.,
SCIESCOPUS
Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flouropen access

Lee, Kyo-Yeon; Han, Chae-Yeon; Rahman, Wasif Ur; Harinarayanan, Nair Chithra; Park, Chae-Eun; Choi, Sung-Gil

ArticleIssue Date2024CitationFoods, v.13, no.8PublisherMDPI AG
SCOPUSKCI
골판지 포장지의 알루미늄 코팅이 팽이버섯의 저온저장 중 품질 특성에 미치는 영향

Kim, Ah-Na; Lee, Kyo-Yeon; Park, Chae-Eun; Kim, Se Ri; Choi, Song Yi; Hwang, Injun; Park, Kyung Min; Choi, Sung-Gil

ArticleIssue Date2024CitationFood Science and Preservation, v.31, no.4, pp 612 - 622PublisherKorean Society of Food Preservation
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