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Interactions between raw meat irradiated by various kinds of ionizing radiation and transglutaminase treatment in meat emulsion systems

Kim, Tae-Kyung; Hwang, Ko-Eun; Ham, Youn-Kyung; Kim, Hyun-Wook; Paik, Hyun-Dong; Kim, Young-Boong; Choi, Yun-Sang

ArticleIssue Date2020CitationRadiation Physics and Chemistry, v.166PublisherPergamon Press Ltd.
SCIESCOPUSKCI
Survival of foodborne pathogens on stainless steel soiled with different food residuesopen access

Lim, Sung-Min; Lim, Eun Seob; Kim, Joo-Sung; Paik, Hyun-Dong; Koo, Ok Kyung

ArticleIssue Date2020CitationFood Science and Biotechnology, v.29, no.5, pp 729 - 737Publisher한국식품과학회
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