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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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국내산 땅콩의 일반 품종과 고올레산 품종에 대한 지용성 영양성분과 산화안정성 비교

Lim, H.-J.; Kim, M.-S.; Kim, D.-S.; Kim, H.-S.; Pae, S.-B.; Kim, J.K.; Shin, E.-C.

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.3, pp 235 - 241Publisher한국식품과학회
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