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Effect of trisodium citrate on rheological and physical properties and microstructure of yogurtopen access

Ozcan-Yilsay, T.; Lee, W. -J.; Horne, D.; Lucey, J. A.

ArticleIssue Date2007CitationJOURNAL OF DAIRY SCIENCE, v.90, no.4, pp 1644 - 1652PublisherELSEVIER SCIENCE INC
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