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Fermented soy-powder milk with Lactobacillus plantarum P1201 protects against high-fat diet-induced obesity

Xie, Cheng-liang; Hwang, Chung Eun; Oh, Cheol Kyu; Yoon, Nal Ae; Ryu, Jin Hyun; Jeong, Joo Yeon; Roh, Gu Seob; Kim, Hyun Joon; Cho, Gyeong Jae; Choi, Wan Sung, et al.

ArticleIssue Date2017CitationInternational Journal of Food Science and Technology, v.52, no.7, pp 1614 - 1622PublisherBlackwell Publishing Inc.
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