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Hepatoprotective effects of oyster hydrolysate on lipopolysaccharide/D-galactosamine-induced acute liver injury in mice

Ryu, J.H.; Kim, E.-J.; Xie, C.; Nyiramana, M.M.; Siregar, A.S.; Park, S.-H.; Cho, S.B.; Song, D.H.; Kim, N.-G.; Choi, Y.J., et al.

ArticleIssue Date2017CitationJournal of the Korean Society of Food Science and Nutrition, v.46, no.6, pp 659 - 670PublisherKorean Society of Food Science and Nutrition
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