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Pork Quality Traits According to Postmortem pH and Temperature in Berkshireopen access

Kim, Tae Wan; Kim, Chul Wook; Yang, Mi Ra; No, Gun Ryoung; Kim, Sam Woong; Kim, Il-Suk

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.1, pp 29 - 36PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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