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Spectral effects of green and blue light on lettuce morphology, growth, phytochemicals, and antioxidant capacity are temperature-dependent

Jeong, Sang Jun; Zhen, Shuyang; Zhang, Qianwen; Azam Khan, Md Noor E.; Niu, Genhua

ArticleIssue Date2025CitationEnvironmental and Experimental Botany, v.237PublisherElsevier BV
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