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Evaluation of Antioxidant Effects of Vitamins C and E Alone and in Combination with Sorghum Bran in a Cooked and Stored Chicken Sausage

Shin, Daekeun; Yang, Han-Sul; Min, Byoung-Rok; Narciso-Gaytan, Carlos; Sanchez-Plata, Marcos X.; Ruiz-Feria, Ciro A.

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.5, pp 693 - 700PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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