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Comparison of Textural Properties of Crab-flavored Sausage with Different Proportions of Chicken Meatopen access

Jin, Sang Keun; Kim, Il Sun; Nam, Young Wook; Park, Seong Chan; Choi, Seung Yun; Yang, Han Sul; Choi, Yeung Joon

ArticleIssue Date2008CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.28, no.4, pp 395 - 400PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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